Trotter Equip Case Study

Dispersing Ingredients in the Production of Soft Drinks

Overview

This case study shows how a soft drink syrup manufacturer improved the dispersion of sugars, gums, starches, and flavor oils by replacing traditional Tri-blenders®, eductors, and piston homogenizers with the Quadro Ytron® XC Powder Disperser. The new inline system enabled single-pass, lump-free dispersion and sub-micron oil emulsification, while significantly reducing batch time and maintenance costs.

The Challenge

Quadro’s Solution

The manufacturer trialed the Quadro Ytron® XC Powder Disperser in a recirculation loop for inline dispersion of gums and other ingredients. During the trial:

At production scale, a Quadro Ytron® XC3 model was implemented for high-capacity soft drink syrup manufacturing:

Key Results

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